In 100 g (Grams) of Bread, rice bran there is 0.433 g of Serine. Change amount

Conversion Calculator | Choose a measurement for calculation

Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Bread, rice bran.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein isolate	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Bread, rice bran

Bread, rice bran is a type of Baked Products. The most significant nutrients in Bread, rice bran are listed below.

Water	41 g	41%
Energy (calorie)	243 kcal
Energy (joule)	1017 kJ
Protein	8.9 g	8.9%
Total lipid (fat)	4.6 g	4.6%
Ash	2 g	2%
Carbohydrate, by difference	43.5 g	43.5%
Fiber, total dietary	4.9 g	4.9%
Sugars, total	4.67 g	4.67%
Calcium, Ca	69 mg	0.07%
Iron, Fe	3.61 mg
Magnesium, Mg	80 mg	0.08%
Phosphorus, P	178 mg	0.18%
Potassium, K	215 mg	0.22%
Sodium, Na	269 mg	0.27%
Zinc, Zn	1.31 mg
Copper, Cu	0.184 mg
Manganese, Mn	1.585 mg
Selenium, Se	28.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Bread, rice bran